To celebrate our day, we had eggs benedict for breakfast (oh yeah, baby!). It might not sound like much, but that is my absolute favorite breakfast and such a decadent dish. We even pulled out a bottle of champagne and made mimosas (with cranberry juice ... we didn't have any O.J.) To make breakfast even more special, I served the mimosas in the toasting flutes we used at our wedding reception. The kids wanted fancy glasses, too, so we let them use some apéritif glasses we had in the cupboard. We were quite the group of fine diners, let me tell you!
After breakfast, we bundled up and took a walk to the nearest Starbucks and enjoyed some beverages; shockingly, the kids said they were hungry, so split a chocolate doughnut as an extra treat. On the way home, we stopped by one of the kids' favorite playgrounds. Because it was a cold, rainy day, we had the entire place to ourselves. The kids had a great time burning off some excess doughnut-induced energy!
|Conor enjoying his mid-morning refreshment|
|If her mouth wasn't full of doughnut, Annika would have said "YUM!"|