Dryness aside, I think this cake has real potential and am going to try it again.
On an up note, I used some of the ingredients... real Mexican ingredients, that Dulce sent up from Mexico for me. BONUS!!!
Inma of la Galletika was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy.. just plain delish!