I opted to make an apple tarte tatin using honeycrisp apples. Unfortunately, the apples were greatly lacking in flavor, which left my final dessert a bit flat in terms of flavor. I enjoyed making the puff pasty and the caramel, but the apples were so flavorless that the finished dish was "meh" in my humble opinion. I don't fault the recipe or instructions in the slightest ... just the apples that were not prime. I kick myself for not sticking to my original idea of using Granny Smith apples. Darn!
This summer, I plan on making a plum tarte tatin, so stay tuned!!!
For the March Daring bakers’ challenge, Korena from Korena in the Kitchentaught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch.