Showing posts with label sugar cookies. Show all posts
Showing posts with label sugar cookies. Show all posts

Friday, March 22, 2019

RITUS 2019 Cookies

Each year at our kids' school, the 8th grade participates in a ritual called RITUS. (It used to be called Potlatch, but apparently a Catholic school using a Native American word ruffled some feathers outside of the school community ... hence the renaming.)

The 8th graders work for months to prepare for this ceremony, which in many ways provides them with the avenues to explore who they want to become as they evolve into adults. They learn how to drum, memorize poetry and prose, learn songs, make masks that represent their inner selves, and more. They talk about shared memories from each year at the school ... often evoking tears and laughter from all involved. It is a moving experience to watch; I promise you that I'll be a puddle on the ground when our kids are 8th graders and participate in their own RITUS ceremonies.

For the past 5 (I think) years, I've made personalized cookies for the 8th graders. They are supposed to be a surprise for the kids, but Annika informed me (in no uncertain terms) that "Mom... EVERYONE knows about the cookies. It is NOT a surprise. At. All." Well, then.... OK.

In years past, I was asked to make cookies that showed the animal totem each student chose. Let me tell you, that was no small task. Last year, with the renaming of the ceremony, the approach to the cookies changed and I was asked to make crosses for the kids instead. WAY easier. This year, I did a blue/green filigree pattern with their names (21 in all) decorated with gold luster dust. In all honesty, I didn't put much thought into the specifics of the actual design until right before I needed to do it, and would have chosen to do the filigree in silver, but didn't have any silver luster dust. Hence, green/blue filigree.

They sort of ended up with an old-world feel to me, and I like that. Happy? Yeah, I'm happy. I was THRILLED when I delivered them to the school and didn't break any en route. (It's the small things sometimes!)




Monday, July 23, 2018

Recent Baking Exploits

It is funny how baking requests seem to come in waves. Recently, we were asked to help with two different baking projects for the same day: a friend's 50th bday party and a baby shower for my sister's co-worker.

 My husband is a VERY talented man (duh!) and, once again, showed his skill working with fondant and a smattering of random pointy tools. I cannot even begin to understand how he so easily and beautifully takes a lump of fondant and makes a person... or an animal... or whatever else someone requests for the top of a cake. Bravo, hon!!


Jim (Elaine's husband) asked us to make the cake and gave us free license for the design. He sent over a couple of options that caught his eye (over the hill stuff) and so we used that as inspiration for Elaine's birthday cake. In our opinion, she is anything but over the hill, so made a happy, flower-covered hill. Two unknowns were big parts of the cake... would the fondant figure successfully stand (she did!) and would the cookie cutters cooperate when I cut out the fondant letters (they did!). WHEW!



My sister's co-worker is fairly new to the area and is expecting her first baby soon. To celebrate the baby's upcoming arrival, the people at work decided to throw her a baby shower. Once the planning process started, Suzanne asked if I'd make sugar cookies for the party. Umm... YES!! I love making cookies and for a baby? EVEN BETTER!




The desserts from both parties were met with rave reviews. So glad everyone enjoyed themselves and we had a hand in their eventual sugar rushes!

Sunday, July 3, 2016

July 3rd Family Lunch

You probably wouldn't know it by looking at us, but we're a bunch of rebels. This year, we decided to celebrate our country's birthday a day early ... we hope the Founding Fathers don't mind! :)

We all gathered at my mom's house a bit after 11 for mass (ahh... nothing like a Jesuit fix!) and then a lunch that could have fed a small country!! The best part of the day? The fried chicken? Nope (but it was mighty good!) The thought-provoking homily? Again, nope (but ya really can't beat a homily by Fred!). 

The cousins played and had a marvelous time being silly together. They played badminton, tag, and hide-and-seek. They even had a cherry pit-spitting contest. Good times, I tell ya!!

The best part of the day was just being together and relaxing together. We laughed ... joked ... the kids played ... and we just were. There wasn't anything specific that was scheduled or planned and that was perfectly wonderful. We just were. Sometimes it is nice to stop doing and just be ... and today we "just be'd" together around a couple of tables. Days without a set agenda are sometimes the most rejuvenating and fulfilling.

The sugar cookies I made for the get together

Eric and Conor being silly

Annika's photobomb

Fred talking about how the chalice's original owner
 (Fr. Suver) was at the flag raising at Iwo Jima


Troy being very serious as he did the 1st reading

Kat and Staci
Ian sporting his patriotic lei
Eric and Annika ... snuggle time
Annika and Nana enjoying lunch together

Happy Kat

Fred taking in all of the family-related craziness

Fred teaching us how to open a beer using another beer ... once a teacher, always a teacher

Troy's turn

An Olson totem pole

Cherry pit spitting is a messy business




Monday, June 15, 2015

End-of-the-Year Teacher Appreciation Cookies

It is impossible to believe that another school year is in the record books!

In addition to participating in the school's teacher appreciation SCRIP program (brilliant!), I wanted to give the kids' teachers a token of our appreciation. That said, I didn't want to clutter up their houses/desks with more teacher "stuff" that they probably didn't need/want.

So, I opted to make cookies for the teachers. To make them more personal, I asked the kids to give me one-word descriptions of their teachers and then I used edible ink markers to write "My teachers are..." on some of the cookies. I also wrote some summer phrases "think sun", "enjoy the summer", etc. as well as plain ol' "Thank you" on the rest of the cookies. To top off the gifts, I had the kids write their names on a few cookies, which acted as the gift tags (in addition to the thank you notes I wrote on behalf of our family).

Channeling Aunt June ... the straw makes me more efficient while decorating cookies

Batch #1

Batch #2

Batch #3

All ready for Annika's extended care teachers: Mrs. Bandares and Mrs. Hellerman

All ready for Annika's 1st grade teachers: Mrs. Portolese and Mrs. Higgins

All ready for Conor's Caritas (pre-school) teachers
We delivered the cookies to the teachers on the kids' last day of school. They were a huge hit with the teachers and office staff (there was a plate of "Thank you" cookies for them). So glad this gift idea gave me the opportunity to walk around to the various teachers and thank them in person for all they've done for our kiddos. 

Tuesday, March 3, 2015

Potlatch 2015 Cookies Are All Done!

In a recent post, I mentioned how a good chunk of Sunday was spent working on the cookies for the kids' school's 8th grade ceremony called Potlatch. Last night, I put the finishing touches on the cookies, i.e. putting them in cellophane bags and tying them with white bows. I'll deliver them tonight. 

While it was a really fun project, it'll feel wonderful to hand them off to the project coordinator. Knowing they're in my care and that anything can happen to them at any time is a little unnerving. I like looking at the final products, but I'll also like not being responsible for them any more. :)

I think Annika and Conor will also like having them out of the kitchen. Seeing all of those cookies right there on the counter and knowing they can't even touch them is probably their version of child abuse ... or, at least, sweet tooth abuse! ;)





Monday, March 2, 2015

What a weekend!!

When Monday morning rudely arrived this morning, it was anything but a welcome sight for ... well, basically all four of us. We had one of those weekends that leaves you needing a weekend to recover.

On Friday, Eric went to dinner with his best friend (hi, Uncle Dave!), so the kids and I had a little bit of a date night. After dinner, we swung by the fabric store so I could pick up some tulle for an upcoming cookie project (see Sunday below). My hope was to "pop in and pop out", so I told the kids "stay close, we're not buying anything except what I need for the cookies, got it?" They both eagerly agreed to the conditions of the store stop. I then spent the next 30 minutes either calling out Conor's name so he could fine me (Marco Polo of the parenting world) or telling him to return the bolt of fabric that he was lugging around to the spot he found it. The rest of the time was spent explaining to Annika who every pretty and sparkly fabric that caught her eye wasn't "exactly perfect" for my project. Shockingly, I found my 1/2 yard of tulle and made it out of the store with both kids in hand.

After that, we made our way to the local frozen yogurt shop for our official date. I'm pretty sure that the kids rehearse their approach to the frozen yogurt shop when we aren't looking. While one kids distracted me, the other would fill a sample cup that is supposed to old about a teaspoon of frozen yogurt with about a 1/2 cup of frozen yogurt. Then, when I was wrangling that kid, the other would do the same. Smart little stinkers, I tell ya! Finally, we had our frozen yogurt (yes, too much, because they employed the same method when it came to move from the tasting cups to their actual bowls of frozen yogurt) to the "not, you cannot have more toppings than what you already have, I don't care if your brother/sister has marshmallow fluff and you don't.. you already have 2 kinds of candy on yours" discussion. By "discussion", I mean me removing the serving spoons overflowing with candies from my children's hands while (a) trying to to spill any candy, (b) keep an eye on both kids at the same time ... and, yes, they were going to  different directions, and (c) not look like "that" mom. Eventually, we got our frozen yogurt served and paid for. Not long after, our friends the Halls arrived. The funny part is I considered inviting them, but decided not to because if it being a Friday in Lent and realized I probably shouldn't even be taking my kids out for a treat, let along tempting another family into doing the same thing. Great (and sinful) minds thing alike!! Amy (the mom) and I got a big laugh out of the fact we both ended up there.

On Saturday, Annika went on a playdate with her friend Allison for a few hours, which left Conor and me to take a solo walk/bike ride along the Urban Trail while Eric continued his work on building more of our new kitchen drawers. Even after a bit of an epic wipe out on his Big Wheel (and a little first aid), Conor and I had a great time out together. We met a lovely couple who was walking their dog, and even let Conor throw the ball for their dog a few times. (Buca doesn't fetch, so this dog actually bringing the ball back was quite novel for Conor!). Eventually, I had to put an end to our Urban Trail fun so we could return home and I could bake the cherry pies for my brother's birthday celebration that evening.





As we were about to walk out of the door and head to Sammamish to celebrate my brother's birthday, Conor sheepishly approached Eric and me and told us the accidentally broke a window. (EEP!) After quickly assessing Conor and making sure he wasn't hurt, we had him take us to the window. Apparently, he was (once again) zooming and crashed his elbow into the lower window of the door that leads to what we call the dog run. Fortunately, Conor was wearing his winter coat, so he wasn't hurt at all; talk about dodging a bullet! Another fortunately: The window he broke is in an interior door, not nearly as big of an issue as an exterior window would have been. We cleaned up the glass and went on our merry way to my brother's birthday celebration. Later that night, I put cardboard over the hole to keep the basement from getting too cold... not sure what our long term fix will be, but we'll figure one out.




That leads us to Sunday, which was yet another full day. Conor and I went to 8:30 mass and then Fred Meyer for our weekly grocery shopping excursion. The kids' had a playdate with their buddy Valeria Sunday morning into the afternoon, which was really fun. All three of the kids play beautifully together and have so much fun with their imaginations. While they were busy playing, Eric continued his work on the last two kitchen drawers... I just have to say for the record, my husband is amazing!! I am so impressed with his drawer-making abilities. Beyond that, he had a lot of fun with the project and got a few new toys tools, so we're both happy campers, to say the least. Most of my Sunday was spent making sugar cookies for an upcoming event at the kids' school. Each year, the 8th graders have what is called a Potlatch ceremony, which is basically a coming of age/bridging ceremony. The kids work for months to prepare for this event and do a lot of introspection along the way. It is a chance for them to really consider what kinds of people they are and who they want to evolve into as they mature into adulthood. As a symbol of their journey, each student picks a Native American totem. I was asked to make a cookie for each student that has the person's name and the totem he/she chose. It was a very fun project, but also very time-consuming. I have to say, though, I'm quite thrilled with the final results and hope the kids are, too, when they get them on Wednesday. There were 17 cookies in all and 9 or 10 different animal totems.



I have to say, I basically fell into bed last night and was so grateful for the soft landing. You know you're tired when your dreams include you having jet lag! It was rough waking up this morning, but after such a full weekend, I'm not at all surprise. :)


Friday, May 3, 2013

3-Day Cookie Bouquet

One of my co-workers recently approached me and asked if I'd be willing to make something for the dessert dash portion of her upcoming Komen 3-Day fundraiser. OF COURSE I'd help her out. Baking and helping breast cancer research ... win and win! After pondering a few ideas (including breast cakes, breast cupcakes, etc.), I settled on making a pink ribbon cookie bouquet.

I used the cookie and royal icing recipes that I almost always use... they are definitely tried and true. The twist to this project was the colored sugar used to decorate the cookies. Until now, I never really had much success getting the sugar to stick like I wanted. A few days ago, I looked online to see if I could find any tips and one video I saw on YouTube suggested not using water, but using a 1:1 ratio of water and meringue powder to adhere the sugar to the dried cookies. I tried the method and will never look back; it worked perfectly!

I filled a jar with curly pink ribbon and used and inverted Styrofoam cone to assemble the bouquet. This morning, I carefully wrapped it with plastic wrap and hauled it (ever so carefully) on the bus with me. Fortunately, it got to the office safe and sound!