I wound up making a chocolate cake (recipe courtesy of Ina Garten) with chocolate ganache between the layers, crumb coated in dark chocolate buttercream frosting, and then covered in 5 layers of poured chocolate ganache. I think the chocolate requirement was definitely met!
Fortunately, I married a very artistic man and he was able and willing to sculpt the bird (shockingly fast, might I add!) for me. I used a leaf cutter to create the feathers - thank goodness for repurposing my tools - and used my hand-dandy air brush to make the whole thing a nice shiny gold, just like Katniss' mockingjay pin. To top it off, I added some fondant "nightlock berries" for some authenticity and added visual interest.
Fortunately, it all went together really smoothly and the cake was a huge hit. :D
Our final product |
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