This month, we were challenged to make homemade whoopie pies. I chose the most direct route available, aka the first recipe listed in the challenge write-up. The main reason I chose it (aside from being listed first) was because it was a King Arthur Flour recipe and they tend to be quite reliable resources. The only change I made to the recipe was the size of the cookies; the original recipe called for using 1/4 cup of batter per cookie and that seemed like A LOT to me, so I used my 2 T scoop to measure out the dough instead. Because of the smaller cookies, I also changed the baking time to 11 minutes, down from the recipe's 15 minute bake time.
My plan was to make the cookies and then take them to my brother's house so we could eat them as our families watched the UW Huskies play in the Fight Hunger Bowl. As the saying goes, "the best laid plans of mice and men often go astray"... twas not meant to be. Our nephew has come down with a stomach bug (hopefully not the one our kids had a few days ago!) and we were kindly uninvited to watch the game at my brother's house. (Only other parents really understand how wonderful it was of them to call and warn us ahead of time!)
Now we have more whoopie pies than 4 people can shake a stick at! I still haven't had one, but they look promising... will know how they taste in a few hours! GO DAWGS!!
|Whoopie pies, captured with my new LensBaby lens!|