Whoops!!! Funny how your life can get turned on its ear when you have surgery! My apologies for the delayed Daring Bakers' reveal post... my nap schedule and foggy brain got the better of me. (Side note: all is going well and I'm recovering quite nicely.)
In September, we Daring Bakers were challenged (once again) to create something I've never heard of. I think that is one of the main reasons I really enjoy these monthly challenges. Most of the time, I am creating something completely new and out of my baking comfort zone.
Basically, Kolaches are a yeast-based sweet bun that is formed into a sweetened cheese-filled purse and then topped with a dollop of plum jam and a streussel-esque topping. Amazingly, I had JUST made plum jam courtesy a friend who shared part of her plum crop with me, so I was ready to go without a store run. How great is that??
I thought these treats were quite tasty. They reminded me of a cheese danish in some ways. They were definitely best warm. Eric found them a bit too doughy for his liking, however. I took the extras to work (Lord knows I didn't need to eat the entire batch by myself!) and got rave reviews from my co-workers.
The September Daring Bakers' challenge was brought to us by Lucie from ChezLucie. She challenged us to make a true Czech treat - Kolaches!