Showing posts with label fancy dinner. Show all posts
Showing posts with label fancy dinner. Show all posts

Monday, August 4, 2014

Sibling Dinner at Morton's Steakhouse

Recently, my sister Suzanne) and her husband (Randy) were in town, partially because he had business here and partially as a pit stop on their way to their cabin. While they were in town, Suzanne, our sister-in-law (Staci), and I celebrated Suzanne's recent birthday (way to be a deck of cards, Suzanne!) by having lunch at The Barking Frog and then sampling some of the offerings from the tasting rooms in Woodinville. It was a marvelous, low-key, laughter-filled afternoon together. We ate marvelous food (although waited an insane amount of time for a black napkin, but oh well) and tried many tasty wines. The three of us shared a tasting at three different tasting rooms, so we got some lovely wines to sample, but not so much that we were stumbling through Woodinville.

A garden by The Barking Frog

Suzanne and Staci

Suzanne and Staci... up close and personal (and at a diagonal)

The slough reflecting the beautiful sky

A big dragonfly statue near the slough


The next day, we had a siblings' dinner out with my brother (Troy), Staci, Suzanne, Randy, Eric, and me. Suzanne and Randy suggested we eat at Morton's, which sounded great to the rest of us. We got all spiffed up and headed downtown.

Morton's is an old-school steak house, and I'm a little surprised we didn't see the likes of Al Capone and someone who goes by the nickname of Bugsy or Tiny Timmy Tuna at one of the nearby tables. Being a Tuesday evening, the restaurant was fairly empty, which meant there weren't many people for our loud, uproarious laughter to disturb... and we didn't have to wait long for our food. We told stories, reminisced, teased, joked, and acted like the goofballs that we truly are. It was such fun to reconnect with each other and just be together for a couple of hours.

When the topic of appetizers came up, we all agreed that a little nibble would be nice. Troy asked if anyone else would like to share a plate of oysters. Umm... nope!! Not a single taker, so he ate it all on his own. For every "mmmmm!!!" that escaped from Troy, an "ick", "blech", or "gag" was returned. As for dinner, everyone agreed that we ordered well. Eric and I both ordered the same thing: a plate that had filet mignon (YUM!), prawns, and bacon-wrapped scallops. Oh my... that's all I can say. Just oh my.... :)

Unfortunately for us (probably a good thing for the employees at the restaurant), our sibling dinner was on a work night, so we couldn't stay out gabbing as long as we probably would have had we gone out on a weekend. It was hard to pull ourselves away, but knowing work and waking up early were around the bend, we eventually said our goodbyes and headed our separate ways.

Due to rather convoluted reasons that aren't overly blog-worthy, Eric and I wound up driving Suzanne and Randy's car to the restaurant, so they could drive it to Idaho the next morning. Not wanting to drive two cars downtown, I suggested that Eric and I just take a cab or the like home. We wound up trying out Uber car and cannot say enough about it. We used the app to summon a car (wow - how snooty did THAT sound?) and a driver picked us up within 5 minutes. We could even see his car approach on the app's map. The car was impeccably clean, the driver was very courteous, and we were home in a snap. All in all, a wonderful experience.

Staci and Troy... so cute!

Randy and Troy ... da photobombers of Morton's

One guess who does and doesn't like oysters!

This is what happens when Suzanne is emphatic about her topic of conversation

What a sharp lookin' group!

Staci wanted in on the photobombing action, too

Troy, aka the peace sign photo bomber, with Suzanne and Randy

Thursday, May 16, 2013

Karen's birthday celebration

Yesterday was Eric's mom's birthday. To celebrate her special day, his dad treated the four of us to a very fun, very fancy, very kid-free night out.

If you've never heard of or been to Canlis, it is AMAZING! You're treated like royalty from the moment your car stops in front of the door. You don't park your own car at Canlis... oh no ... their valets park it for you. Snazzy! The staff at the restaurant are obviously held to incredibly high standards and conduct themselves like I've never seen before. They work with precisions, professionalism, and (occasionally) a little bit of stealth (but in a good way).

I think one of my favorite parts of going to Canlis is the fact they have (and use!) crumb sweepers to ensure the tables are crumb free during the dining process. SERIOUSLY! Coolest thing ever! (At home, we call Buca is our crumb sweeper!)

We had a gorgeous view from our window-side table; perched way up high sipping on adult beverages and dining on fantastic food, we could see Gas Works Park, planes land on Lake Union, and all of the poor saps stuck in rush hour traffic on I-5 and the Aurora Bridge. Yup, best seats in town!

Eric and his dad ordered the halibut (I tried a bite of Eric's and thought it was incredible); Eric's mom ordered the lamb chops, and I had the NY steak. I don't recall being that full in a LONG time. Oh! And we also had an amuse-bouche of a curried carrot soup that, I swear, was made of pure silk! To die for! Their soups and sauces were all silky beyond belief! Oh! and their rolls were fantastic; I had a honey and milk roll (two in fact) that were so delicate and tasty.

Conversations covered everything from sports, to world events, to funny family stories. We laughed often and smiled all night long. While I adore our kids with every ounce of my being, it sure was nice to have a fantastic meal without a single "Mama" request.

After dinner, we were offered the dessert menu, but didn't order any due to having insanely full tummies. The restaurant knew we were celebrating Karen's birthday and couldn't let us leave without a little something, so our waiter brought our a plate of bite-size dessert (like everything else, delicious!) for us to have.

Eric's parents are true gems and, no, I'm not just saying that because they treated us to an evening at Canlis last night. They are truly great people. I can't even count how many times I've told people that I hit the in-law jackpot with them. I hear of so many in-law horror stories and am grateful to have Eric's parents as my in-laws. They are wonderful, caring people who we really enjoy spending time with.

Oh, and 12 hours later ... I'm still full!!!!

Menu cover
 
Jack and the birthday girl (aka Karen)


Eric and yours truly


Karen's birthday plate
 
Happy birthday, Karen!!