Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Monday, July 20, 2020

How The Olson Four Quarantine

It's funny how time loses meaning when a global pandemic hits. My apologies, dear readers, for the painfully long gap since my last post. I intend to be more mindful of our day-to-day lives and up my documentation game!

Never in all of our days did we expect to wear masks when we leave the house, have the kids do remote school for over 3 months, swap out social interactions for video calls/events, and find the grocery stores so low on everyday supplies (hello, flour and toilet paper!). Life has definitely changed, but we really can't complain. We are all healthy and in good spirits. The kids miss seeing their friends in non-virtual ways, but at least they have the technology available to see each other and catch up.

Speaking of catching up... here's a quick summary of how we've spent much of the 2020 pandemic.

Shortly after the quarantine/stay-at-home orders went into effect, we celebrated St. Patrick's Day. We sported our newly-made Irish themed t-shirts to show our Irish pride!
Irish girl

Got green??

Speaking of all things Irish, one shift that was made during the pandemic is Annika's Irish dance class switched from in-person lessons to live video lessons. Her teachers, once again, proved how amazing they are and quickly adapted how they approach dance lessons so the students didn't miss a beat... no pun intended! (OK, maybe a little pun intended!) It has been a real treat to watch (and listen to) Annika's lessons. She is always so happy when she is wearing ghillies and is jigging this way and that!
Annika during a remote dance class




Mask-making has been another major focus around our home. We don't go out often, but when we do, we need masks. We need multiple masks per person to account for washing them after each use and me not wind up doing mask laundry every day. I've also made masks for people we know who don't sew or just because I wanted to! :)

Conor sporting one of his masks

She has her big eyes!

Mask up!

Arg, me matey!

Needless to say, I've continued to make my little heart out, but without having co-workers to feed each Thursday (I've been working from home 100% since the 1st week in March), I haven't had as many people to feed baked goods to.  That said, I remain dedicated to my baking efforts, just a bit more scaled back from pre-pandemic. I have been asked to make a few specialty items along the way, too, including wedding-themed cookies for an virtual bridal shower, a toilet paper cake for the kids' school auction (also virtual), and I taught a (virtual ... noticing a theme??) cookie decorating class for work.
Challah... future French toast

Decorated cookies for the remote class I taught "at" work

TP cake for the CKS auction

Made this for 3/14 ... PIE DAY

For my co-worker's daughter's virtual bridal shower

Strawberry/rhubarb pie (my quest to make a non-liquidy pie)

Can't beat warm bread!

Sorry, Huck. No cookies for you!

For a family friend's b-day

Sourdough bagels because ... well, why not???

Speaking of food, a local culinary school has shifted from in-person classes to virtual classes. Right before the quarantine, my sister and I took a roasted chicken class (in person!) which was a lot of fun and we learned so much! During the quarantine, Conor and I took a virtual class that taught us how to make gyozas and a very yummy dipping sauce. I also took a Baja fish taco class that has changed our culinary lives.
Conor following along with our online instructor

Beyond good gyozas!


I mentioned before that the kids spent the last 3+ months of the school year learning from home. Eric and I cannot give their school enough props and praise for how they handled this whole situation. They simply did not miss a beat! The school had a planned teacher in-service day in early March. They shifted it to a two-day in-service day so the teachers could learn how to teach remotely. The following Monday, boom!, the kids were online and learning from home.

Annika's 3-D cell model
(made of reusable/recyclable/compostable materials only)

Example of Conor's music homework

PE time!

Annika's Missionary Discipleship class
continued to think of others and spread positivity


Conor's robot Art homework

Example of Conor's art homework


Annika's botanical self portrait for Art class

Each Friday had its own theme for school. This was the magic-themed day.

Last day of school - they did it!!!

No one could have guessed how this
school year would evolve, that's for sure!

We have also found random things to keep us busy/occupied/not climbing the walls, including lots of puzzles/games, knitting, random art projects, playing virtual reality games, musical interludes, and taking a few moments now and then to sit in the sun and enjoy a moment of quiet.
Eric playing VR

Our window art gallery

Annika's Eiffel Tower puzzle
 
Our little knitters

Annika and Huck enjoying the hammock


We hope you are doing well, staying healthy, washing your hands, and wearing a mask! We miss seeing our loved ones in person and hope we can reconnect with you soon!




Sunday, May 27, 2012

May Daring Bakers Challenge: One challah good challenge!

As those who are close to me (or are just within earshot while I'm gabbing about my baking) know, I've been on a serious challah kick over the past couple of months. When I saw that the May Daring Bakers challenge was to make challah, I giggled with glee and did a rather elaborate happy dance.

The initial  reason behind my challah journey was simple: challah makes great French toast (how multi-cultural, huh?). I looked on the Internet and through my cookbooks for a good recipe, but wasn't sure which would fit the bill. So, I did what any person in my situation would do, I called my honorary auntie who is Jewish! Mrs. Simon isn't a baker herself, but offered to look through her recipes to find a good recipe for me and wound up emailing two from her synagogue's cookbook. She also regaled me with humorous stories of her husband--a wonderful, wonderful man, but also not a baker--when he attempted to make challah. (I can listen to her tell stories all day long ... the laughter is wonderful for the soul!)

I whipped up the recipe from Mrs. Simon and was very happy, but still tried a few others that I found online. Eventually, I started to mix this recipe with that recipe and throw in a few of my own ideas. Eric and I realized we like the sweeter challah recipes (more often used for holidays) and I kept that in mind as I worked on my own recipe. I also liked how some of the recipes called for the addition of honey, which added a wonderful depth of flavor that I fell in love with. After many, many, many, many loaves of challah, we officially have a winner, which I have dubbed Catholic Girl Challah.

Not only do I enjoy baking and eating challah (really, who wouldn't?), but I also find myself drawn to the braiding side of challah. I prefer the 6-strand braid (definitely not easy to get the hang of, but so pretty) and I like braiding the 4-strand round loaves. Pretty and yummy .... win, win!

Voila!

6-strand Catholic Girl Challah

Up close and personal




May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads.