SO, without further ado.... my savory pie!
This challenge was PERFECT for me this month. October is proving to be an insanely busy month and I had pot roast leftovers that needed to be spruced up a bit. So, I sauteed some onions, potato, carrots, and celery, added the pot roast leftovers and gravy, threw in a bit of this and a little of that (aka seasonings and spices), scooped it all into my go-to homemade pie crust, added vents with a small cookie cutter, splashed it with an egg wash, and popped it into the oven. Fast, easy, tasty! Ta da!
|Perfect dinner on a wet and chilly autumn evening.|
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or region.